Amanda Consuelo Díaz Moreno | SLACA 2019 | Galoá Proceedings

Universidad Nacional de Colombia

Amanda Consuelo Díaz Moreno

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Evaluation of the behavior of lactic acid bacteria with probiotic potential in tropical fruit and vegetable beverage
Camila Bernal Castro ¹
Carolina Gutiérrez Cortés ¹
Elpidia Poveda ¹
Amanda Consuelo Díaz Moreno ¹
¹ Universidad Nacional de Colombia
vol. 4, 2019 -
116587

4. Food and Health (AS)

Pôster
EVALUATION OF PHYSICOCHEMICAL PARAMETERS AND CONTENT OF ANTHONCYANINS IN RESIDUAL BIOMASS OF MORA DE CASTILLA (Rubus glaucus Benth) IN DIFFERENT STORAGE CONDITIONS
Wilson David Martinez Niño ¹
Carlos Alberto Fuenmayor Bobadilla ²
Amanda Consuelo Díaz Moreno ¹
¹ Universidad Nacional de Colombia
² Universidad Nacional de Colombia / Instituto de Ciencia y Tecnología de Alimentos
vol. 4, 2019 -
115934

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (5)