Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Federal do Pará

Alessandra Santos Lopes

Also published on: SLACA 2021

Is this your profile? Do login to access your certificates
Papers 1
  • PHYSICO-CHEMICAL ANALYSIS OF DIFFERENT AGRO-INDUSTRIAL RESIDUES FOR ITS USE IN THE INDUSTRY

    • Evelyn Mayumi Hanawa Konagano 1
    • Luiza Helena Martins 2
    • Alessandra Santos Lopes 1
    • 1 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Federal do Pará
    • 2 Universidade Federal do Pará
    vol. 4, 2019 -
    116145
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (2)

  • Evelyn Mayumi Hanawa Konagano

    1 publication

  • Luiza Helena Martins

    1 publication

Publications in other proceedings

  • SLACAN 2023

    USO DE XILANASES BACTERIANA E FÚNGICA NAS CARACTERÍSTICAS REOLÓGICAS DO PÃO FRANCÊS

  • ICBC 2022

    SCAVENGING CAPACITY OF GREEN PHENOLIC EXTRACTS OF AMAZONIAN Eryngium foetidum LEAVES FOR ROS AND RNS OF PHYSIOLOGICAL AND FOOD RELEVANCE

  • SLACA 2021

    CASSAVA SYRUP AS A FERMENTATION MEDIUM: KINETIC AND EVALUATION OF ETHANOL PRODUCTION

  • CBCTA 2020

    CAROÇO DE AÇAÍ (Euterpe oleracea): CARACTERIZAÇÃO DA BIOMASSA E DO LICOR APÓS O PRÉ-TRATAMENTO PARA APLICAÇÃO COMO SUBSTRATO FERMENTESCÍVEL

  • CBCTA 2020

    PERFIL DE CAROTENOIDES PRODUZIDOS POR Rhodotorula glutinis CULTIVADAS UTILIZANDO A MANIPUEIRA COMO SUBSTRATO DE BAIXO CUSTO

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper