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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal da Fronteira Sul

Thiago Bitencourt

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Papers 2
  • ELABORAÇÃO E CARACTERIZAÇÃO DOS LICORES DE PITANGA (Eugenia uniflora L.), AMORA-PRETA (Morus nigra) E JABUTICABA (Plinia cauliflora)

    Chemical and physicochemical characterization of food (FQ)
    David Fernando dos Santos 1 ; Eduardo Leonarski 1 ; Mayara Kuasnei 1 ; Thiago Bitencourt 1 ; Vania Pinto 1
    1 Universidade Federal da Fronteira Sul
    Compostos Bioativos
    compostos fenólicos
    antocianinas
    -
    70929
  • ELABORAÇÃO E CARACTERIZAÇÃO DE LICOR DE GUABIROBA

    Formulation e processing of food (FP)
    David Fernando dos Santos 1 ; Eduardo Leonarski 1 ; Vanessa Rodrigues 1 ; Thiago Bitencourt 1 ; Vania Pinto 1
    1 Universidade Federal da Fronteira Sul
    Guabiroba
    LICOR
    compostos fenólicos
    -
    70931

Co-authors (5)

  • Mayara Kuasnei

    4 publications

  • Vania Pinto

    3 publications

  • David Fernando dos Santos

    2 publications

  • Eduardo Leonarski

    2 publications

  • Vanessa Rodrigues

    1 publication

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