Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio Grande

Silvia Rocha

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UTILIZATION OF PROGRAMMING IN THE FORMULATION OF ENRICHED VEGETABLES PASTE WITH WHEY: EVALUATION OF DRYING AND KINETIC REHYIDRATION
Formulation e processing of food (FP)

Raquel Briao Oliveira ¹ ; Tamiris Müller ² ; João Victor Oliveira de Castro ² ; Heraldo Zaccardi ² ; Wilian Silva Cruz ² ; Silvia Rocha ² ; Luiz Antonio de Almeida Pinto ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande ;

² Universidade Federal do Rio Grande

Dehydratation

Physico-chemical properties

Rehydratation

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71543

Co-authors (6)

Publications in other proceedings