Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

INSTITUTE OF FOOD TECHNOLOGY - ITAL

Silvia Andreia Morelli

Also published on: slaca-2015

Is this your profile? Do login to access your certificates

MICROBIOLOGICAL ANALYSIS OF ORANGE JUICE MANUALLY AND MECHANICALLY PREPARED
Food and Health (AS)

Isabella Firmino ¹ ; Flávia Balasco da Silva ¹ ; Águeda Cleofe Marques Zaratin ¹ ; Ana Valéria Ulhano Braga ² ; Silvia Andreia Morelli ³ ; Rosana Francisco Siqueira dos Santos ¹

¹ METROCAMP COLLEGE DEVRY GROUP ;

² UNIVERSITY OF CAMPINAS - UNICAMP ;

³ INSTITUTE OF FOOD TECHNOLOGY - ITAL

Hygiene

contamination

Fresh juice

-
70358
MICROBIOLOGICAL ANALYSIS OF MINIMALLY PROCESSED VEGETABLES SOLD IN SUPERMARKETS IN THE CITY OF CAMPINAS/SP
Food and Health (AS)

Rosana Francisco Siqueira dos Santos ¹ ; Olga Barbara Carvalho Baumgarten ¹ ; Ana Valéria Ulhano Braga ² ; Silvia Andreia Morelli ³

¹ METROCAMP COLLEGE DEVRY GROUP ;

² UNIVERSITY OF CAMPINAS - UNICAMP ;

³ INSTITUTE OF FOOD TECHNOLOGY - ITAL

microbiology

contamination

food microbiology

-
70359

Co-authors (6)

Publications in other proceedings