Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Nutrition, Dietetics, and Food Science / Utah State University

Silvana Martini

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EFFECTS OF ULTRASOUND TREATMENT ON RHEOLOGICAL AND PHYSICAL PROPERTIES OF EMULSION GELS
Formulation e processing of food (FP)

Camila Paglarini ¹ ; Vitor Andre Silva Vidal ¹ ; Marise Aparecida Rodrigues Pollonio ¹ ; Silvana Martini ²

¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Department of Nutrition, Dietetics, and Food Science / Utah State University

Ultrasound

emulsion gel

rheology

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71423

Co-authors (3)