Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil.

Pollyane Ports

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Bioactive compounds of the abrico (Mammea americana) fruit
Food and Health (AS)

Pollyane Ports ¹ ; Wellington Oliveira ¹ ; Helena Teixeira Godoy ¹

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil.

Antioxidants

phenolic compounds

fatty acids

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71499
Microwave-assisted extraction of anthocyanins in Bacaba (Oenocarpus bacaba Mart.) fruit from the Brazilian Amazon region
Food and Health (AS)

Pollyane Ports ¹ ; Wellington Oliveira ¹ ; Ceferino Carrera ² ; Gerardo Fernandez-Barbero ²

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil. ;

² Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), P.O. Box 40,11510 Puerto Real, Cádiz, Spain

anthocyanins

phenolic compounds

Experimental design

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71541

Co-authors (4)