Paula Hidemi Akamine in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Antimicrobial activity of the hydroalcoholic of laranjinha de pacu

Paula Hidemi Akamine ¹ ; Denis Munyoki Okoba ² ; Fabíola Brandão dos Santos ² ; Lucia Kazue Medrado ³ ; Luciana Miyagusku ⁴

¹ BSc of Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil ;

² M.S. in Health and Development in the Central-West Region / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil ;

³ College Technique / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region ;

⁴ PhD Professor Food Technology / Faculty of Pharmaceutical Sciences, Food and Nutrition (Facfan) / Federal University of Mato Grosso do Sul (UFMS). Brazil in Health and Development in the Central-West Region

native fruits

Pouteria glomerata

pathogenic bacteria

64164

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Paula Hidemi Akamine

Antimicrobial activity of the hydroalcoholic of laranjinha de pacu

Co-authors (4)

Lucia Kazue Medrado

Luciana Miyagusku

Denis Munyoki Okoba

Fabíola Brandão dos Santos

Publications in other proceedings