Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Technology/Institute of Technology/ University Federal Rural of Rio de Janeiro – Rio de Janeiro

Maria Ivone Martins Jacintho barbosa

Also published on: slaca-2013

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COMPARISON OF EXTERNAL AND INTERNAL IONIC GELIFICATION METHOD ON THE DEVELOPMENT OF SACCHAROMYCES CEREVISIAE MICROPARTICLES USING SODIUM ALGINATE
Process Engeineering and Emerging Technologies (ET)

Matheus Augusto Silva Santos ¹ ; Mariana Teixeira Costa Machado ¹ ; Maria Ivone Martins Jacintho barbosa ¹ ; Paula Maria Nascimento de Oliveira ¹

¹ Department of Food Technology/Institute of Technology/ University Federal Rural of Rio de Janeiro – Rio de Janeiro

yeast

PROBIOTIC

Microencapsulation

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70437

Co-authors (3)

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