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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Alfenas

Isabela Boschini

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Papers 2
  • PREPARATION AND CHARACTERIZATION OF JACQUEZ (Vitis boriquina) GRAPES EXTRACT FOR POTENTIAL APPLICATION AS FOOD PRESERVATIVE

    Chemical and physicochemical characterization of food (FQ)
    Leiliane Almeida 1 ; MARIA DO SOCORRO FERNANDES MELO 1 ; Isabela Boschini 1 ; Maria Gabriela Nogueira Campos 1
    1 Universidade Federal de Alfenas
    Grape
    Jacquez
    food preservative
    -
    71659
  • GELATIN-BASED FILMS INCORPORATED WITH JACQUEZ GRAPE EXTRACT FOR POTENTIAL APPLICATION AS FOOD PACKING

    Formulation e processing of food (FP)
    Isabela Boschini 1 ; Bruno Araújo de Paula 2 ; Leiliane Almeida 1 ; MARIA DO SOCORRO FERNANDES MELO 1 ; Maria Gabriela Nogueira Campos 1
    1 Universidade Federal de Alfenas ;
    2 Instituto de Ciência e Tecnologia - Campus Poços de Cladas / Universidade Federal de Alfenas
    grapes
    Jacquez
    food preservative
    -
    71664

Co-authors (4)

  • MARIA DO SOCORRO FERNANDES MELO

    4 publications

  • Maria Gabriela Nogueira Campos

    4 publications

  • Bruno Araújo de Paula

    3 publications

  • Leiliane Almeida

    2 publications

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