Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Pontificia Universidad Católica de Chile

Franco Pedreschi Franco

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OBTAINING SAFE POLYPHENOLS EXTRACTS REDUCED IN HMF FROM CARMÉNÈRE POMACE USING GLICEROL AS ALTERNATIVE CO-SOLVENT
Food and Health (AS)

Salomé Mariotti Salomé ¹ ; Nils Huaman-Castilla Nils ² ; Maximiliano Martínez-Cifuentes Maximiliano ¹ ; Felipe Gamboa Savoy ¹ ; Franco Pedreschi Franco ² ; Ricardo Perez-Correa Ricardo ²

¹ Programa Institucional de Fomento al I+D+i / Universidad Tecnológica Metropolitana ;

² Pontificia Universidad Católica de Chile

Polyphenols

Hydroxymethilfurfural

glicerol

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71954

Co-authors (5)