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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Estadual de Campinas

Flávia Souza Almeida

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Papers 2
  • DEVELOPMENT OF MULTILAYER PARTICLES TO CO-ENCAPSULATE BIOACTIVE COMPOUNDS

    Process Engeineering and Emerging Technologies (ET)
    Flávia Souza Almeida 1 ; Ana Carla Kawazoe Sato 1
    1 Universidade Estadual de Campinas
    Co-encapsulation
    multilayer
    Hydrogel
    -
    70314
  • UNDERSTANDING THE LAYERING MECHANISM OF HYDROLYZED COLLAGEN AND GELLAN GUM IN MULTILAYER PARTICLES

    Process Engeineering and Emerging Technologies (ET)
    Flávia Souza Almeida 1 ; Ana Carla Kawazoe Sato 1
    1 Universidade Estadual de Campinas
    ENCAPSULATION
    Electrostatic deposition
    Hydrogels
    -
    70316

Co-authors (1)

  • Ana Carla Kawazoe Sato

    3 publications

Publications in other proceedings

  • ICBC 2018

    Interfacial and emulsifying properties of commercial plant proteins influenced by ultrasound process

  • ICBC 2018

    Association of anionic polysaccharides and starches to vehiculate anthocyanins

  • pibic-2017

    Produção de hidrogéis de goma gelana e amido de milho

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