Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

UFMG, Faculdade de Farmácia, Departamento de Alimentos, LBqA, Belo Horizonte, MG, Brasil

Bruno Martins Dala Paula

Also published on: slaca-2013

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Effect of Huanglonbing disease (HLB) and different nutritional foliar treatments on amino acid and bioactive amine content in Hamlin orange juice
Chemical and physicochemical characterization of food (FQ)

Bruno Martins Dala Paula ¹ ; Gisela Magalhães Machado Moreira ¹ ; Elizabeth Baldwin ² ; John Manthey ² ; Jinhe Bai ² ; Smita Raithore ² ; Wei Zhao ² ; Michael Irey ³ ; Anne Plotto ² ; Maria Beatriz Gloria ¹

¹ UFMG, Faculdade de Farmácia, Departamento de Alimentos, LBqA, Belo Horizonte, MG, Brasil ;

² USDA, ARS, Citrus and Other Subtropical Products Research, Fort Pierce, FL, USA ;

³ United States Sugar Corporation, Clewiston, Fl, USA

huanglongbing

orange juice

amino acids

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66882

Co-authors (9)

Publications in other proceedings