Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Tecnológica Federal do Paraná

Ana Laura Canassa Basseto

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IDENTITY AND QUALITY STANDARD OF WHEAT FLOUR MARKETED IN THE SOUTHERN REGION OF PARANÁ / BRAZIL
Chemical and physicochemical characterization of food (FQ)

Ana Laura Canassa Basseto ¹ ; Mary Ane Aparecida Gonçalves ¹

¹ Universidade Tecnológica Federal do Paraná

wheat flour

physicochemical analysis

standard of identity and quality

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71502

Co-authors (1)

Mary Ane Aparecida Gonçalves
2 publications