Aline Moreira Reis Filgueiras in Anais do Simpósio Latino Americano de Ciência dos Alimentos

THE ROLE OF PEQUI AQUEOUS EXTRACT (Caryocar brasiliense Camb.) IN THE LIPIDEMIA CONTROL OF HYPERLIPIDEMIC RATS

Chemical and physicochemical characterization of food (FQ)

RAMON ALVES DE OLIVEIRA PAULA ¹ ; Aline Moreira Reis Filgueiras ² ; Eduardo Costa Rimoli ² ; Fernanda Borges de Araújo Paula ² ; Maria Rita Rodrigues ² ; STELLA MARIS DA SILVEIRA DUARTE ²

¹ Faculty of Pharmacy, Graduate Program in Food Science, Federal University of Minas Gerais - UFMG, Presidente Antônio Carlos Avenue, 6627 - Pampulha Campus, CEP 31270-901, Belo Horizonte - MG, Brazil ;

² Faculty of Pharmaceutical Sciences, Federal University of Alfenas - UNIFAL-MG - Gabriel Monteiro da Silva Street, 700, CEP 37130-000, Alfenas, Minas Gerais, Brazil

Cardiovascular Diseases

cholesterol

rats

66933

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Aline Moreira Reis Filgueiras

THE ROLE OF PEQUI AQUEOUS EXTRACT (Caryocar brasiliense Camb.) IN THE LIPIDEMIA CONTROL OF HYPERLIPIDEMIC RATS

Co-authors (5)

RAMON ALVES DE OLIVEIRA PAULA

Fernanda Borges de Araújo Paula

Maria Rita Rodrigues

STELLA MARIS DA SILVEIRA DUARTE

Eduardo Costa Rimoli