Publicações em outros proceedings
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slaca-2017
Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota
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slaca-2017
IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa