Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840

vol. 2, 2015

Department of Food Engineering, School of Animal Science and Food Engineering, - University of São Paulo (USP)

Graziele Grossi Bovi

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Production and physico-chemical characterization of nanoemulsions encapsulating buriti (Mauritia flexuosa L.) oil by low energy method and incorporation in isotonic beverage
Ciência e Tecnologia de Alimentos (CT)

Bovi, G.G. ¹ ; Pinho, S.C. ¹ ; Petrus, R. ¹

¹ Department of Food Engineering, School of Animal Science and Food Engineering, - University of São Paulo (USP)

vol. 2, 2015 -
34600

Coautores(as) (2)