Fabiana da Silva Lima in Anais do Simpósio Latino Americano de Ciências de Alimentos

A 16-wk restriction of 90% dietary magnesium requirements impaired whole body insulin sensitivity in rats fed a high-fat diet: preliminary results

Nutrição e Toxicologia de Alimentos (NT)

Romero, A. ¹ ; Lima, F.S. ² ; Carli, E. ¹ ; Fock, R. A. ³ ; Lobo, A. R. ⁴ ; Colli, C. ¹

¹ Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo ;

² Departamento de Alimentos e Nutrição Experimental / USP ;

³ Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo ;

⁴ Department of Nutrition, Ponta Grossa Faculty; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences; University of São Paulo

vol. 2, 2015 -

36665

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Fabiana da Silva Lima

A 16-wk restriction of 90% dietary magnesium requirements impaired whole body insulin sensitivity in rats fed a high-fat diet: preliminary results

Coautores(as) (5)

AMANDA ROMERO

Eduardo De Carli

Ricardo Ambrósio Fock

Alexandre Rodrigues Lobo

Célia Colli

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