Publicações em outros proceedings
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ICBC 2018
Mustard seeds germination to increase their antioxidant properties: is it a good option?
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ICBC 2018
Recovering phenolic antioxidants of chickpea: Should we consider total phenolic contents or the antiradical activity?
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slaca-2017
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products
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slaca-2017
ANTIOXIDANT PROPERTIES OF WATER/ETHANOL-EXTRACTABLE PHENOLIC COMPOUNDS FROM GERMINATED MUSTARD SEEDS (Brassica hirta Moench.)