Publicações em outros proceedings
-
IUFoST
EVALUATION OF POSSIBLE SYNERGISM BETWEEN VEGETAL RESOURCE OF PARA STATE FOR ENZYMATIC DESTABILIZATION OF OIL-PROTEIN EMULSION FORMED DURING AQUEOUS EXTRACTION OF AÇAI OIL
-
IUFoST
EFFECT OF SUCCESSIVE AQUEOUS DILUTIONS OF AÇAI PULP ON THE YIELD OF FREE AÇAI OIL RECOVERY BY CENTRIFUGATION
-
IUFoST
INFLUENCE OF THE SIZE OF OIL DROPLETS IN SUSPENSION ON THE EFFICIENCY OF CRUDE AÇAI (EUTERPE OLERACEA) OIL RECOVERY
-
cobeq-2016
AVALIAÇÃO DOS PROCESSOS DE FERMENTAÇÃO E SECAGEM DE SEMENTES DE CACAU (Theobroma cacao L.) SOBRE OS COMPOSTOS FENOLICOS, A ATIVIDADE DA ENZIMA PEROXIDASE E A QUALIDADE DAS AMENDOAS