Publicações em outros proceedings
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IUFoST
PHYSICOCHEMICAL CHARACTERISTICS OF PORK SAUSAGE PRODUCED WITH DEFATTED RICE BRAN
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IUFoST
OXIDATIVE STABILITY OF YELLOW MANDI (PIMELODUS MACULATUS) FILLETS DURING FROZEN STORAGE: EFFECT OF CURCUMA LONGA L. EXTRACT.
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IUFoST
EFFECT OF FROZEN STORAGE AND CURCUMA LONGA L. EXTRACT ON QUALITY OF YELLOW MANDI (PIMELODUS MACULATUS) FILLETS.