Publicações em outros proceedings
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ICBC 2018
Optimization of the extraction of natural antioxidants from inajá processing residue
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ICBC 2018
Recovering phenolic antioxidants of chickpea: Should we consider total phenolic contents or the antiradical activity?
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slaca-2017
PHENOLIC PROFILE OF ‘TOURIGA NACIONAL’ WINE: INFLUENCE OF MACERATION TIME DURING THE WINEMAKING
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slaca-2017
ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN
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slaca-2017
INTENSITY AND ULTRASOUND TIME EXPOSURE INCREASE EXTRACTION OF SOLUBLE ISOFLAVONES AND SUGARS IN SOYMILK