Publications in other proceedings
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SLACAN 2023
Efeito da incorporação de erva-mate microencapsulada nas propriedades reológicas e sensoriais de pão de queijo
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SLACA 2021
COMPARAÇÃO ENTRE PROCESSOS DE DESIDRATAÇÃO DE BAGAÇO DE BUTIÁ PARA A PRODUÇÃO DE EXTRATOS FENÓLICOS
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SLACA 2021
Antimicrobial action of butiá pomace extract against Bacillus cereus
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SLACA 2019
Microencapsulation of yerba mate extract (ilex paraguariensis a. St. Hil.): Physicochemical, antioxidant and microstructural properties
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SLACA 2019
Heat-moisture treatment of cassava starch on pasting properties and cheese bread expansion
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