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PRODUCTION OF FERMENTABLE SUGAR BY FRUIT RESIDUES USING DIFFERENT ENZYMES
-145419 -
BIOACTIVE FILM INHIBITOR OF LISTERIA MONOCYTOGENES BY FRUIT POMACE AND ITS RELEASE IN NON-ACIDIC FOOD SIMULATOR
-145627 -
CAFFEINE REMOVAL AND ITS EFFECTS ON Spirulina platensis GROWTH
-145216 -
BIOETHANOL PRODUCTION USING TRITICALE, BANANA, AND PAPAYA RESIDUES
-145412
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COBEQ & ENBEQ
DESENVOLVIMENTO DE BIOPLÁSTICOS DE AMIDO DE FEIJÃO
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SLACA 2021
COMPARAÇÃO ENTRE PROCESSOS DE DESIDRATAÇÃO DE BAGAÇO DE BUTIÁ PARA A PRODUÇÃO DE EXTRATOS FENÓLICOS
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SLACA 2021
WATER ABSORPTION PROFILE AND MECHANICAL RESISTANCE OF CARIOCA AND RED BEAN STARCH HYDROGEL
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SLACA 2021
Antimicrobial action of butiá pomace extract against Bacillus cereus
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SLACA 2021
PRODUÇÃO DE ENZIMAS POR FERMENTAÇÃO EM ESTADO SÓLIDO ASSOCIANDO MATERIAIS AMILÁCEOS E RESÍDUOS AGROINDUSTRIAIS COMO SUBSTRATO
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