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ANDIROBA OIL CAKE AND SOYBEAN MEAL AS SUBSTRATE FOR LIPASE PRODUCTION BY Yarrowia lipolytica
-145340 -
Incorporation of Polyunsaturated Fatty Acids (PUFAs) into Food and Feed: a Mini-review
-145444 -
Disruption of spent brewer's yeast cells to extract β-glucan: a mini review
-145209 -
A MINI REVIEW ON APPLICATION OF BETA-GLUCAN FROM SPENT BREWER’S YEAST IN FOOD SEGMENTS
-145535 -
PRODUCTION OF LIPASE FROM Yarrowia lipolytica WITH CUPUAÇU FAT CAKE USING A FRACTIONAL FACTORIAL DESIGN
-145338
Publications in other proceedings
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SLACAN 2023
ANÁLISE DE RECLAMAÇÕES, EM SITE DE ATENDIMENTO A CONSUMIDORES, SOBRE A QUALIDADE DE GOMA DE MANDIOCA HIDRATADA (TAPIOCA)
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SLACAN 2023
TECHNOLOGICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF WHOLE OKARA FLOUR HYDROLYZED WITH A CARBOHYDRASE COMPLEX
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CIPCA 2023
INTRACELLULAR COMPOUNDS FROM Yarrowia lipolytica
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CIPCA 2023
CHALLENGES OF A NEW FUNCTIONAL INGREDIENT OBTAINED FROM YARROWIA LIPOLYTICA
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SLACA 2021
ADEQUAÇÃO DE RÓTULOS DE GOMA DE MANDIOCA HIDRATADA (GOMA PARA TAPIOCA) INDUSTRIALIZADA
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