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CHARACTERIZATION OF GLUCOSE, XYLOSE AND CELLOBIOSE METABOLIZATION IN WILD YEASTS ISOLATED FROM CORN STRAW AND STALK
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BIOETHANOL PRODUCTION BY NATIVE YEAST USING FRUIT RESIDUE
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COBEQ & ENBEQ
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INFLUÊNCIA DE MÚLTIPLAS VARIÁVEIS NA ASSIMILAÇÃO DE AÇÚCARES ALGAIS POR LEVEDURAS
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