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Study of the concentration of cellulolytic enzymes in the hydrolysis of the residue from pamonha’s manufacture
-106585 -
Study of saccharification time of the residue from the pamonha’s manufacture using the enzymatic complexes AMG® 300 and Accellerase® 1500 simultaneously
-106588 -
EFFECT OF SALT-BASED ADDITIVES ON RED COLORANT PARTITIONING AND PURIFICATION IN AQUEOUS TWO PHASE SYSTEMS
-106594
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