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SENSORIAL EVALUATION OF YELLOW BOURBON COFFEE FERMENTED IN SEMI SOLID FERMENTATION AND SEMI ANAEROBIC PROCESS
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BACILLUS LICHENIFORMIS β-GALACTOSIDASE IMMOBILIZATION IN AMBERLITE XAD761 AND DUOLITE A568
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INFLUENCE OF ENZYMATIC CONCENTRATION AND IMMOBILIZATION TIME IN THE Bacillus licheniformis β-GALACTOSIDASE
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EVALUATION OF THE TIME OF SOLID-STATE FERMENTATION FOR CELLULASE PRODUCTION
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APROVEITAMENTO DO RESÍDUO DO PROCESSAMENTO DE CUPUAÇU (Theobroma grandiflorum) POR MEIO DE PROCESSO DE DESIDRATAÇÃO
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ESTUDO DO GLUTARALDEÍDO NA ESTABILIDADE DE ARMAZENAMENTO DA β -GALACTOSIDASE IMOBILIZADA
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SLACAN 2023
Estudo da conversão da lactose com β-galactosidase imobilizada e reticulada
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