Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal de Pernambuco

Raissa Holanda de Andrade

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Survival of Lactobacillus rhamnosus ATCC 7469 in beverages of passion fruit from Caatinga containing pectin
3. Biotechnology in Food, Beverages and Cosmetics Production

Eloyza Rozendo ¹ ; Raissa Holanda de Andrade ¹ ; Ester Gouveia ¹

¹ Universidade Federal de Pernambuco

Passion fruit (Passiflora cincinatra Mast.)

Fermented beverage

vol. 2, 2017 - -
56130
Survival of bacteria and yeasts in the kefir of passion fruit from Caatinga under simulated gastrointestinal conditions
3. Biotechnology in Food, Beverages and Cosmetics Production

Roberta Mendes ¹ ; Raissa Holanda de Andrade ² ; Meire dos S. Falcão de Lima ² ; Ana Lúcia Figueiredo Porto ³ ; Ester Ribeiro Gouveia ²

¹ Centro de Biociências / Universidade Federal de Pernambuco ;

² Universidade Federal de Pernambuco ;

³ Universidade Federal Rural de Pernambuco, Departamento de Morfologia e Fisiologia Animal

Passion fruit (Passiflora cincinatra Mast.)

Kefir

yeasts

vol. 2, 2017 - -
56256
Stability of probiotic guava juices containing Lactobacillus rhamnosus ATCC 7469
3. Biotechnology in Food, Beverages and Cosmetics Production

Raissa Holanda de Andrade ¹ ; Eloyza Rozendo ¹ ; Ester Gouveia ¹

¹ Universidade Federal de Pernambuco

Probiotic Juice

fermentation

vol. 2, 2017 - -
56132

Co-authors (6)