Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal de Pernambuco

Ester Gouveia

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Survival of Lactobacillus rhamnosus ATCC 7469 in beverages of passion fruit from Caatinga containing pectin
3. Biotechnology in Food, Beverages and Cosmetics Production

Eloyza Rozendo ¹ ; Raissa Holanda de Andrade ¹ ; Ester Gouveia ¹

¹ Universidade Federal de Pernambuco

Passion fruit (Passiflora cincinatra Mast.)

Fermented beverage

vol. 2, 2017 - -
56130
Stability of probiotic guava juices containing Lactobacillus rhamnosus ATCC 7469
3. Biotechnology in Food, Beverages and Cosmetics Production

Raissa Holanda de Andrade ¹ ; Eloyza Rozendo ¹ ; Ester Gouveia ¹

¹ Universidade Federal de Pernambuco

Probiotic Juice

fermentation

vol. 2, 2017 - -
56132

Co-authors (2)