Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

UNIT (Universidade Tiradentes)- Instituto de tecnologia e pesquisa

Isadora Monteiro Andrade Barreto

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3D SUPPORT BASED ON CHITOSAN: MORPHOLOGICAL CHARACTERIZATION AND IMMOBILIZATION OF LIPASE
6. Enzymatic Processes

Isadora Monteiro Andrade Barreto ¹ ; Paulo Autran Lima ² ; Álvaro Silva Lima ³

¹ Instituto de tecnologia e pesquisa/ Unit (Universidade Tiradentes) ;

² Instituto de tecnologia e pesquisa / Unit (Universidade Tiradentes) ;

³ Instituto de Tecnologia e Pesquisa/Unit (Universidade Tiradentes)

chitosan

Immobilization

Lipase

vol. 2, 2017 - -
58969
OBTAINING OIL-FREE POTATO CHIPS BY DIFFERENT DRYING METHODS
3. Biotechnology in Food, Beverages and Cosmetics Production

Isadora Monteiro Andrade Barreto ¹ ; NAtália Buratto Rodrigues ² ; João Borges Laurindo ²

¹ UNIT (Universidade Tiradentes)- Instituto de tecnologia e pesquisa ;

² Universidade Federal de Santa Catarina

potato chips

microwave vaccum drying

texture

vol. 2, 2017 - -
59039

Co-authors (4)

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