Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal de Santa Catarina

NAtália Buratto Rodrigues

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OBTAINING OIL-FREE POTATO CHIPS BY DIFFERENT DRYING METHODS
3. Biotechnology in Food, Beverages and Cosmetics Production

Isadora Monteiro Andrade Barreto ¹ ; NAtália Buratto Rodrigues ² ; João Borges Laurindo ²

¹ UNIT (Universidade Tiradentes)- Instituto de tecnologia e pesquisa ;

² Universidade Federal de Santa Catarina

potato chips

microwave vaccum drying

texture

vol. 2, 2017 - -
59039

Co-authors (2)