EFEITO DAS CONDIÇÕES DE REAÇÃO NA OBTENÇÃO DE HIDROLISADO DE GELATINA DE TILÁPIA COM ATIVIDADE ANTIOXIDANTE
6. Processos Enzimáticos
vol. 1, 2015 -
33487
Publicações em outros proceedings
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slaca-2017
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt
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slaca-2017
ANTIHYPERTENSIVE WHEY-BASED INGREDIENT: SCALING UP THE PROCESS OF PRODUCTION AND REDUCING ITS COSTS
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slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
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sian
SCALING UP THE PROCESS FOR OBTAINING AN ADDED-VALUE WHEY INGREDIENT WITH ANTIHYPERTENSIVE ACTIVITY
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sinaferm-2017
ALCALASE IMMOBILIZATION FOR TILAPIA SKIN GELATIN HYDROLYSIS
