Publicações em outros proceedings
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ICBC 2018
EVALUATION OF THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF Bauhinia forficata INFUSIONS
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ICBC 2018
CHARACTERIZATION OF BIOACTIVE COMPOUNDS PROFILE OF PINEAPPLE CROWN (ANANAS COMOSUS) DETERMINED BY GC-MS AND UPLC-MS-MS
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slaca-2017
IDENTIFICATION OF PHENOLIC COMPOUNDS AND VOLATIVE COMPOUNDS IN POLYPHENOLS-RICH EXTRACT OF HYBRID VITIS VINIFERA L. CULTIVARS AND THEIR ANTIOXIDANT PROPERTIES
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slaca-2017
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
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slaca-2017
EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES