Ana Luísa de Souza Gomes in Anais do Simpósio de Alimentos e Nutrição

Trabalhos 4

CHEMICAL CHARACTERIZATION OF A COMMERCIAL ESSENTIAL OIL OF CARQUEJA (BACCHARIS TRIMERA)
Ciência dos Alimentos (CA)

Ana Luísa de Souza Gomes ¹ ; Wanderson Fernando Mello de Souza ² ; Gisele Santos de Souza ³ ; Andressa Monteiro Terra ³ ; Rutheneia Sofia José Tavares de Carvalho ³ ; Cristiane Barbosa ³ ; Ricardo Felipe Alves Moreira ²

¹ Institute of Biosciences, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil ;

² Food and Nutrition Postgraduate Program (PPGAN) – UNIRIO, Brazil ;

³ Biomedical Institute, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil

Baccharis trimera

commercial essential oil

chemical characterization

Vol.1, 2017 -
60707
ANTIOXIDANT CAPACITY OF THE ESSENTIAL OILS AND TEAS OBTAINED FROM COMMERCIAL CHILEAN BOLDO SAMPLES
Ciência dos Alimentos (CA)

Rutheneia Sofia José Tavares de Carvalho ¹ ; Wanderson Fernando Mello de Souza ² ; Gisele Santos de Souza ¹ ; Andressa Monteiro Terra ¹ ; Ana Luísa de Souza Gomes ³ ; Cristiane Barbosa ¹ ; Ricardo Felipe Alves Moreira ²

¹ Biomedical Institute, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil ;

² Food and Nutrition Postgraduate Program (PPGAN), UNIRIO, Brazil ;

³ Institute of Biosciences, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil

Antioxidant capacity

Chilean boldo

commercial samples

Vol.1, 2017 -
61508
TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OILS OBTAINED FROM CHILEAN BOLDO SAMPES BY THE ARTEMIA SALINA BIOASSAY
Ciência dos Alimentos (CA)

Wanderson Fernando Mello de Souza ¹ ; Gisele Santos de Souza ² ; Rutheneia Sofia José Tavares de Carvalho ² ; Ana Luísa de Souza Gomes ³ ; Andressa Monteiro ² ; Cristiane Barbosa ² ; Ricardo Felipe ¹

¹ Food and Nutrition Postgraduate Program (PPGAN) Federal University of the State of Rio de Janeiro (UNIRIO),Brazil ;

² Biomedical Institute,Federal University of the State of Rio de Janeiro (UNIRIO),Brazil ;

³ Institute of Biosciences, Federal University of the State of Rio de Janeiro (UNIRIO),Brazil

Chilean boldo

Artemia salina

toxicological evaluation

Vol.1, 2017 -
60705
INDUCTION OF TYPE 2 DIABETES IN RATS BY IN-HOUSE PREPARED HIGH-FAT DIET AND LOW STREPTOZOTOCIN DOSE
Ciência dos Alimentos (CA)

Andressa Monteiro Terra ¹ ; Wanderson Fernando Mello de Souza ² ; Gisele Santos de Souza ¹ ; Ana Luísa de Souza Gomes ³ ; Rutheneia Sofia José Tavares de Carvalho ¹ ; Claudia Cardoso Netto ¹ ; Ana Paula Machado da Rocha ¹ ; Luiz Fernando Rodrigues Júnior ¹ ; Ricardo Felipe Alves Moreira ² ; Cristiane Barbosa ¹

¹ Biomedical Institute, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil ;

² Food and Nutrition Postgraduate Program (PPGAN) – UNIRIO, Brazil ;

³ Institute of Biosciences, Federal University of the State of Rio de Janeiro (UNIRIO), Brazil

type 2 diabetes animal model

high-fat diet

low streptozotocin dose

Vol.1, 2017 -
60716

Anais do Simpósio de Alimentos e Nutrição

Ana Luísa de Souza Gomes

CHEMICAL CHARACTERIZATION OF A COMMERCIAL ESSENTIAL OIL OF CARQUEJA (BACCHARIS TRIMERA)

ANTIOXIDANT CAPACITY OF THE ESSENTIAL OILS AND TEAS OBTAINED FROM COMMERCIAL CHILEAN BOLDO SAMPLES

TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OILS OBTAINED FROM CHILEAN BOLDO SAMPES BY THE ARTEMIA SALINA BIOASSAY

INDUCTION OF TYPE 2 DIABETES IN RATS BY IN-HOUSE PREPARED HIGH-FAT DIET AND LOW STREPTOZOTOCIN DOSE

Coautores(as) (11)

Cristiane Barbosa

Wanderson Fernando Mello de Souza

Gisele Santos de Souza

Ricardo Felipe Alves Moreira

Rutheneia Sofia José Tavares de Carvalho

Andressa Monteiro Terra

Luiz Fernando Rodrigues Júnior

Andressa Monteiro

Ricardo Felipe

Claudia Cardoso Netto

Ana Paula Machado da Rocha

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