Daniel Longhi | SLACA | Galoá Proceedings

Federal University of Paraná/Department of Food Engineering

Daniel Longhi

Papers (1)

COMPARISON OF A QUANTITATIVE POLYMERASE CHAIN REACTION ASSAY WITH A PLATE COUNT METHOD FOR THE QUANTIFICATION OF INOCULATED SALMONELLA COCKTAIL IN TURKEY BREASTS
Danielle de Sousa Severo ¹
Wiaslan Figueiredo Martins ²
Daniel Longhi ³
Gláucia Maria Falcão de Aragão ⁴
¹ Universidade Federal de Santa Catarina/Centro Tecnológico/Departamento de Engenharia Química e Engenharia de Alimentos
² Instituto Federal de Educação, Ciência e Tecnologia Goiano/Departamento de Tecnologia em Alimentos
³ Federal University of Paraná/Department of Food Engineering
⁴ Federal University of Santa Catarina/Department of Chemical Engineering and Food Engineering
Vol 14, 2021 -
144809

Food Science and Nutrition (CN)

Pôster

Co-authors (3)