Jaqueline Milagres de Almeida | SLACA | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas

Jaqueline Milagres de Almeida

Papers (2)

ESTUDO DA CONCENTRAÇÃO INIBITÓRIA MÍNIMA E SINERGISMO DE ÓLEOS ESSENCIAIS E VEGETAIS FRENTE A Escherichia coli, Salmonella spp., Listeria innocua E Staphylococcus aureus.
Jaqueline Milagres de Almeida ¹
Victoria Vilaça Martins Alencar de Souza ²
Anderson Clayton da Silva Abreu ²
Nathalia Cristina Cirone Silva ²
¹ Pós-graduação em Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
vol. 4, 2019 -
114879

4. Food and Health (AS)

Pôster
ANTIMICROBIAL POTENTIAL OF Eugenia Caryophyllus, Luma Chequeen, AND Mentha Spicata ESSENTIAL OILS AND THEIR SYNERGISTIC COMBINATIONS AGAINST Staphylococcus aureus FROM SUBCLINICAL BOVINE MASTITIS
Karen Vanessa Munive Nuñez ¹
Jaqueline Milagres de Almeida ²
Anderson Clayton da Silva Abreu ²
Juliano Leonel Gonçalves ³
Marcos Veiga dos Santos ⁴
Nathalia Cristina Cirone Silva ⁵
¹ Universidade Estadual de Campinas
² Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas
³ Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University
⁴ Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / UNICAMP
Vol 14, 2021 -
144665

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (9)