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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

LUANA ALVES TAVARES

Papers (2)
  • ATIVIDADE ANTIMICROBIANA DO ÓLEO ESSENCIAL DE Vetiveria zizanioides SOBRE Staphylococcus aureus

    • Gabriela Aguiar Campolina 1
    • Maria das Graças Cardoso 1
    • LUANA ALVES TAVARES 1
    • Natália Jubram Zeneratto 1
    • Roberta Hilsdorf Piccoli 1
    • 1 Universidade Federal de Lavras
    Vol 14, 2021 -
    144491
    Food Security and Food Science (SCA)
    Pôster
  • INFLUÊNCIA DO LIGANTE E pH NA ADSORÇÃO DE ÁCIDO PROPIÔNICO PRODUZIDO POR Propionibacterium freudenreichii subsp ATCC 6207

    • LUANA ALVES TAVARES 1
    • Ana Cristina Freitas de Oliveira Meira 2
    • Lizzy Ayra Alcântara Veríssimo 2
    • Olga Lucía Mondragón-Bernal 3
    • José Guilherme Lembi Ferreira Alves 2
    • 1 Universidade Federal de Lavras
    • 2 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    • 3 Universidade Federal de Lavras, Departamento de Ciência dos Alimentos
    Vol 14, 2021 -
    144807
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (8)

  • Maria das Graças Cardoso

    9 publications

    See author >

  • Olga Lucía Mondragón-Bernal

    5 publications

    See author >

  • José Guilherme Lembi Ferreira Alves

    5 publications

    See author >

  • Gabriela Aguiar Campolina

    4 publications

    See author >

  • Lizzy Ayra Alcântara Veríssimo

    4 publications

    See author >

  • Ana Cristina Freitas de Oliveira Meira

    3 publications

    See author >

  • Roberta Hilsdorf Piccoli

    2 publications

    See author >

  • Natália Jubram Zeneratto

    1 publication

    See author >

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