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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de São João del-Rei - Campus Sete Lagoas

Ana Carolina do Carmo Mazzinghy

Papers (1)
  • EVALUATION OF THE USE OF DIFFERENT SOLVENTS IN THE OBTAINING FINGERPRINT OF Annona Crassiflora Mart. BY PAPER SPRAY MASS SPECTROMETRY

    • Ana Luiza Coeli Cruz Ramos 1
    • Ana Carolina do Carmo Mazzinghy 2
    • Henrique de Oliveira Prata Mendonça 2
    • Paula Pisano Monteiro 2
    • Douglas Dellaretti Mendes 1
    • Rodinei Augusti 1
    • Raquel Linhares Bello de Araújo 1
    • Julio Onésio Ferreira Melo 3
    • 1 Universidade Federal de Minas Gerais
    • 2 Universidade Federal de São João del-Rei - Campus Sete Lagoas
    • 3 DECEB / Campus Sete Lagoas / Universidade Federal de São João Del Rei
    Vol 14, 2021 -
    143864
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Rodinei Augusti

    8 publications

    See author >

  • Ana Luiza Coeli Cruz Ramos

    7 publications

    See author >

  • Henrique de Oliveira Prata Mendonça

    6 publications

    See author >

  • Julio Onésio Ferreira Melo

    6 publications

    See author >

  • Raquel Linhares Bello de Araújo

    5 publications

    See author >

  • Paula Pisano Monteiro

    2 publications

    See author >

  • Douglas Dellaretti Mendes

    1 publication

    See author >

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