Bruna de Oliveira Gomes

University of São Paulo

Papers (3)

ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Bruna de Oliveira Gomes ¹
Meliza Rojas ²
Gisandro Reis de Carvalho ³
Karoline Costa Santos ¹
Jaqueline Souza Guedes ¹
Bruna Sousa Bitencourt ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Dirección de Ivestigación y Desarrollo / Universidad Privada del Norte / Universidad Privada del Norte
³ GEnie des Procédés Environnement - Agroalimentaire - ONIRIS | Departamento de Agroindústria, Alimentos e Nutrição | ESALQ-USP
Vol 14, 2021 -
143404

Process Engineering and Emerging Technologies (ET)

Pôster
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
Bruna Sousa Bitencourt ¹
Bruna de Oliveira Gomes ²
Karoline Costa Santos ³
Gisandro Reis de Carvalho ⁴
Jefferson Luiz Gomes Correa ⁵
Pedro Augusto ²
¹ ESALQ/USP
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
³ University of São Paulo - São Paulo
⁴ GEnie des Procédés Environnement - Agroalimentaire - ONIRIS | Departamento de Agroindústria, Alimentos e Nutrição | ESALQ-USP
⁵ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
Vol 14, 2021 -
143592

Process Engineering and Emerging Technologies (ET)

Pôster
INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT
Bruna de Oliveira Gomes ¹
Karoline Costa Santos ¹
Pedro Augusto ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
Vol 14, 2021 -
144281

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Bruna de Oliveira Gomes

ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS

PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES

INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT

Co-authors (8)

Pedro Augusto

Jefferson Luiz Gomes Correa

Karoline Costa Santos

Gisandro Reis de Carvalho

Jaqueline Souza Guedes

Bruna Sousa Bitencourt

Meliza Rojas

Bruna Sousa Bitencourt

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