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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Luciana Ruggeri Menezes Gotardo

Papers (2)
  • AVALIAÇÃO DA APLICABILIDADE DE POLPA DE CUPUAÇU (THEOBROMA GRANDIFLORUM) COMO ANTIOXIDANTE NATURAL EM FISHBURGUER À BASE DE PIRAMUTABA (BRACHYPLATYSTOMA VAILANTII)

    • Ytaiara Lima Pereira 1
    • Luciana Ruggeri Menezes Gotardo 2
    • Letícia Aline Gonçalves 2
    • Heloísa Battagin 2
    • Edson Francisco do Espírito Santo 1
    • Marco Antonio Trindade 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    • 2 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    Vol 14, 2021 -
    141886
    Food Formulation and Processing (FP)
    Pôster
  • AVALIAÇÃO DA COR DE FISHBURGUERS À BASE DE PIRAMUTABA (BRACHYPLATYSTOMA VAILANTII) COM ADIÇÃO DE POLPA DE CUPUAÇU (THEOBROMA GRANDIFLORUM) E ANTIOXIDANTE SINTÉTICO

    • Ytaiara Lima Pereira 1
    • Luciana Ruggeri Menezes Gotardo 2
    • Letícia Aline Gonçalves 2
    • Heloísa Battagin 2
    • Edson Francisco do Espírito Santo 1
    • Marco Antonio Trindade 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    • 2 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    Vol 14, 2021 -
    141889
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Marco Antonio Trindade

    3 publications

    See author >

  • Ytaiara Lima Pereira

    2 publications

    See author >

  • Letícia Aline Gonçalves

    2 publications

    See author >

  • Heloísa Battagin

    2 publications

    See author >

  • Edson Francisco do Espírito Santo

    2 publications

    See author >

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