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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Franciane Dias

Papers (1)
  • CARACTERISTICAS FÍSICO-QUÍMICAS E SENSORIAL DE LINGUIÇA DE CARNE DE OVELHAS DE DESCARTE

    • Andresa Carla Feihrmann
    • EUNICE VALDUGA 1
    • Rogério Luis Cansian 2
    • Francisco Macedo
    • Franciane Dias
    • Natália Mora
    • Raquel Gomes
    • 1 URI
    • 2 Universidade Regional Integrada do Alto Uruguai e das Missões – Campus Erechim, Departamento de Engenharia de Alimentos
    vol. 1, 2013 -
    6753
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • EUNICE VALDUGA

    13 publications

    See author >

  • Raquel Gomes

    8 publications

    See author >

  • Andresa Carla Feihrmann

    2 publications

    See author >

  • Rogério Luis Cansian

    2 publications

    See author >

  • Francisco Macedo

    2 publications

    See author >

  • Natália Mora

    1 publication

    See author >

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