Karina Francieli Schmidt | SLACA | Galoá Proceedings

Karina Francieli Schmidt

Trabalhos (2)

INFLUENCE OF PACKING AND STORAGE TIME ON ANTIOXIDANT PROPERTIES OF GREEN ASPARAGUS
Ana Carolina Vital
Denise Felix Silva
Karina Francieli Schmidt
Letícia Naomi Hanai
Alline Silvestre
Paula Toshimi Matumoto Pintro ¹
¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil
vol. 1, 2013 -
6948

Ciência e Tecnologia de Alimentos (CT)

Poster
GRAPE EXTRACT AS A INGREDIENT IN PROBIOTIC YOGURT
Denise Felix Silva
Ana Carolina Vital
Karina Francieli Schmidt
Priscila Goto
Raquel Gomes
Magali Pozza
Paula Toshimi Matumoto Pintro ¹
¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil
vol. 1, 2013 -
6951

Composto Bioativos (CB)

Poster

Co-autores (8)