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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Roberta Santos

Papers (2)
  • EFEITO DA ADIÇÃO DE FRUTAS EM CHOPE TIPO WEISS DE ALTA FERMENTAÇÃO.

    • Rafael Muratorio Sanchez 1
    • Simone Trindade 2
    • Luana Maurer 2
    • Roberta Santos 2
    • Clarissa Obem 2
    • Cláudia Sautter 2
    • Luis Hernandez 2
    • 1 Universidade Federal de Santa Maria, Departamento de ciência e tecnologia em alimentos
    • 2 Universidade Federal de Santa Maria
    vol. 1, 2013 -
    9123
    Science and Food Technology (CT)
    Poster
  • EFFECT OF ULTRAVIOLET LIGHT IRRADIATION (UV-C) ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ‘ISABEL’ TABLE GRAPES

    • Luana Maurer 1
    • Andriely Bersch 2
    • Roberta Santos 2
    • Simone Trindade 2
    • Cláudia Sautter 2
    • Tatiana Emanuelli 2
    • 1 DEPARTAMENTO DE TECNOLOGIA E CIÊNCIA DOS ALIMENTOS / Universidade Federal de Santa Maria
    • 2 Universidade Federal de Santa Maria
    vol. 1, 2013 -
    9177
    Bioactive Compounds (CB)
    Poster

Co-authors (8)

  • Tatiana Emanuelli

    8 publications

    See author >

  • Luana Maurer

    6 publications

    See author >

  • Cláudia Sautter

    6 publications

    See author >

  • Simone Trindade

    4 publications

    See author >

  • Clarissa Obem

    3 publications

    See author >

  • Luis Hernandez

    2 publications

    See author >

  • Rafael Muratorio Sanchez

    1 publication

    See author >

  • Andriely Bersch

    1 publication

    See author >

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