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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Instituto Federal do Triângulo Mineiro

Nauany Silva Leão

Papers (2)
  • ELABORAÇÃO E ANÁLISES FÍSICO-QUÍMICAS DO MOSTO DO VINHO DE MARACUJÁ-DOCE (Passiflora edulis Curtis 1788) - Passifloraceae

    • Onofre Camilo 1
    • Nauany Silva Leão 1
    • Suellen Maciel Monteiro 2
    • Pedro Henrique Ferreira Tomé 1
    • Edson José Fragiorge 1
    • 1 Instituto Federal do Triângulo Mineiro
    • 2 Pós Graduação em Higiene e Segurança Alimentar / Instituto Federal do Triangulo Mineiro
    vol. 1, 2013 -
    12473
    Science and Food Technology (CT)
    Poster
  • ELABORAÇÃO E ANÁLISES FÍSICO-QUÍMICAS DO MOSTO DO FERMENTADO DE GOIABA (Psidium guajava Lineau, 1753), VAR. PALUMA.

    • Onofre Camilo 1
    • Nauany Silva Leão 1
    • Luiz Fernando Meireles dos Santos 1
    • Pedro Henrique Ferreira Tomé 1
    • Edson José Fragiorge 1
    • 1 Instituto Federal do Triângulo Mineiro
    vol. 1, 2013 -
    12524
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Pedro Henrique Ferreira Tomé

    30 publications

    See author >

  • Edson José Fragiorge

    19 publications

    See author >

  • Luiz Fernando Meireles dos Santos

    4 publications

    See author >

  • Onofre Camilo

    3 publications

    See author >

  • Suellen Maciel Monteiro

    3 publications

    See author >

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