SLACA
ISSN: 2447-2840
Papers (2)
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Avaliação sensorial da carne marinada com suco de cupuaçú
vol. 1, 2013 -9617 -
ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE BISCOITO DE FARINHA DE PUPUNHA (BACTRIS GASIPAES) E AVEIA
vol. 1, 2013 -12743
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