Gilmar de Almeida Gomes | SLACA | Galoá Proceedings

Food Engineering Department, Santa Catarina State University

Gilmar de Almeida Gomes

Trabalhos (2)

Evaluation of ascorbic acid degradation kinetics in orange juices stored at different conditions
Vanessa Gomes do Amaral ¹
Gabriella Bristott ¹
Weber Robazza ²
ALESSANDRO CAZONATTO GALVÃO ³
Gilmar de Almeida Gomes ⁴
¹ Universidade do Estado de Santa Catarina
² Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil
³ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC
⁴ Food Engineering Department, Santa Catarina State University
vol. 1, 2013 -
12701

Química de Alimentos (QA)

Poster
Modeling of the inhibition of Listeria monocytogenes by Enterococcus faecium
Sheffas Mangoni Bigolin ¹
Taiz Minetto ¹
Gabriela Martarello ²
Liziane Schittler ³
ALESSANDRO CAZONATTO GALVÃO ⁴
Gilmar de Almeida Gomes ⁵
Weber Robazza ³
¹ Food Engineering Departament, Santa Catarina State University, Pinhalzinho, Brazil.
² UDESC
³ Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil
⁴ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC
⁵ Food Engineering Department, Santa Catarina State University
vol. 1, 2013 -
12800

Engenharia de Alimentos (EA)

Poster

Co-autores (8)