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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)

Ana Paula Hiroki

Papers (1)
  • ELABORAÇÃO DE LEITE FERMENTADO PROBIÓTICO COM BAIXO TEOR DE LACTOSE E ADIÇÃO DE LEITELHO

    • Ana Paula Hiroki 1
    • Renan Grecco Costa 2
    • Lígia Grecco Costa 2
    • Marcela de Rezende Costa 3
    • Cínthia Hoch Batista de Souza 2
    • Elsa Helena Walter de Santana 2
    • Lina Casale Aragón-Alegro 2
    • 1 UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)
    • 2 Universidade Norte do Paraná
    • 3 Unidade de Tecnologia de Alimentos e Saúde Pública / Universidade Federal de Mato Grosso do Sul
    vol. 1, 2013 -
    13088
    Alimentos Funcionais (AF)
    Poster

Co-authors (6)

  • Cínthia Hoch Batista de Souza

    4 publications

    See author >

  • Elsa Helena Walter de Santana

    4 publications

    See author >

  • Lina Casale Aragón-Alegro

    4 publications

    See author >

  • Marcela de Rezende Costa

    3 publications

    See author >

  • Renan Grecco Costa

    2 publications

    See author >

  • Lígia Grecco Costa

    2 publications

    See author >

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