Cláudio Ueno | SLACA | Galoá Proceedings

Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

Cláudio Ueno

Papers (2)

BEFORE AND AFTER MECHANICAL PROPERTIES OF FILMS ELABORATED WITH CASSAVA STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL USED AS PACKING PEANUTS
Geane Balan ¹
Rafael Brito ¹
Amanda Giazzi ²
Fabio Yamashita ³
Isabel Craveiro Moreira ¹
Cláudio Ueno ¹
Lyssa Setsuko Sakanaka ¹
¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
² Federal Technological University of Paraná- Londrina campus (UTFPR-LD).
³ Universidade Estadual de Londrina
vol. 1, 2013 -
13373

Science and Food Technology (CT)

Poster
BIODEGRADABLE FILM ELABORATION WITH STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL AND USE AT THE MOZZARELLA CHEESE CONSERVATION
Geane Balan ¹
Rafael Brito ¹
ANNA LAURA DAMICO DE ALCÂNTARA ¹
Fabio Yamashita ²
Marly Sayuri Katsuda ¹
Cláudio Ueno ¹
Lyssa Setsuko Sakanaka ¹
¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
² Universidade Estadual de Londrina
vol. 1, 2013 -
13385

Science and Food Technology (CT)

Poster

Co-authors (8)