Isabel Craveiro Moreira

Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

Papers (4)

INFLUENCE OF THE EXTRACTION FACTOR OF ROASTED COFFEE OVER THE FOAM FORMATION OF SPRAY DRIED COFFEE BEVERAGES
EDUARDO VICENTIN MORALES
Isabel Craveiro Moreira ¹
Lyssa Setsuko Sakanaka ¹
ANNA LAURA DAMICO DE ALCÂNTARA ¹
Geane Balan ¹
¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
vol. 1, 2013 -
9500

Science and Food Technology (CT)

Poster
SHELF LIFE EVALUATION OF SOLUBLE COFFEE PACKED IN PET (POLYETHYLENE TEREPHTHALATE) AND POLYPROPYLENE BOTTLES
Vanessa Câmara Simioli ¹
ANNA LAURA DAMICO DE ALCÂNTARA ²
Lyssa Setsuko Sakanaka ²
Isabel Craveiro Moreira ²
¹ Programa de Mestrado em Tecnologia de Alimentos / Campus Londrina / Universidade Tecnológica Federal do Paraná
² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
vol. 1, 2013 -
10760

Science and Food Technology (CT)

Poster
PREPARATION OF AN ORANGE FLAVOURED SOFT DRINK BY ADDING WHEY PROTEIN ISOLATE
Mirian Souza Prado ¹
Rubens Calegari ¹
Lucia F. Dias ²
Isabel Craveiro Moreira ³
Alexandre Rodrigo Coelho ¹
¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná
² Tecnologia em Alimentos / Campus Londrina / Universidade Tecnológica Federal do Paraná
³ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
vol. 1, 2013 -
10952

Science and Food Technology (CT)

Poster
BEFORE AND AFTER MECHANICAL PROPERTIES OF FILMS ELABORATED WITH CASSAVA STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL USED AS PACKING PEANUTS
Geane Balan ¹
Rafael Brito ¹
Amanda Giazzi ²
Fabio Yamashita ³
Isabel Craveiro Moreira ¹
Cláudio Ueno ¹
Lyssa Setsuko Sakanaka ¹
¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)
² Federal Technological University of Paraná- Londrina campus (UTFPR-LD).
³ Universidade Estadual de Londrina
vol. 1, 2013 -
13373

Science and Food Technology (CT)

Poster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Isabel Craveiro Moreira

INFLUENCE OF THE EXTRACTION FACTOR OF ROASTED COFFEE OVER THE FOAM FORMATION OF SPRAY DRIED COFFEE BEVERAGES

SHELF LIFE EVALUATION OF SOLUBLE COFFEE PACKED IN PET (POLYETHYLENE TEREPHTHALATE) AND POLYPROPYLENE BOTTLES

PREPARATION OF AN ORANGE FLAVOURED SOFT DRINK BY ADDING WHEY PROTEIN ISOLATE

BEFORE AND AFTER MECHANICAL PROPERTIES OF FILMS ELABORATED WITH CASSAVA STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL USED AS PACKING PEANUTS

Co-authors (13)

Lyssa Setsuko Sakanaka

Fabio Yamashita

Lucia F. Dias

ANNA LAURA DAMICO DE ALCÂNTARA

Geane Balan

Rubens Calegari

Alexandre Rodrigo Coelho

Rafael Brito

Cláudio Ueno

EDUARDO VICENTIN MORALES

Vanessa Câmara Simioli

Mirian Souza Prado

Amanda Giazzi

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